4 ounces apple butter
1 bag Crunchmaster Pumpkin Harvest Crackers
3 ounces toasted pepitas
12 slivers fresh sage
Spread apple butter over one cracker and sprinkle with pinch of pepitas. Top with sage sliver.
For serving, scoop apple butter into small crock or serving vessel. Place pepitas and sage in serving dishes. Place assembled stacker on platter with crackers. Add serving dishes, if space allows, or position around platter.