Prep time: 10 minutes
Cook time: 5 minutes
Servings: 6
24 Crunchmaster Multi-Grain Crackers, Sea Salt flavor
24 Small slices Brie cheese
1/4 Cup prepared cranberry sauce
2 Slices bacon, cooked and crumbled
Heat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.
Top each cracker with slice of Brie, 1/2 teaspoon cranberry sauce and sprinkle of bacon. Broil 1-2 minutes, or until cheese is melted.
Tip: For vegetarian option, substitute chopped hickory-smoked almonds or pecans for bacon.
Nutritional information per serving: 200 calories; 13 g fat; 7 g saturated fat; 45 mg cholesterol; 350 mg sodium; 11 g carbohydrates; 1 g fiber; 4 g sugar; 10 g protein.