2 ounces prosciutto
1 ounce aged balsamic vinegar (syrupy consistency)
4 ounces gorgonzola
4 ounces aged Parmesan, shaved
1 bag Crunchmaster Pumpkin Harvest Crackers
Cut prosciutto into cracker-size pieces, about
1 1/2 inches in diameter.
Pour vinegar into small carafe or dish with serving spoon.
Layer gorgonzola, 1-2 pieces prosciutto and
1-2 pieces shaved Parmesan on one cracker. Drizzle lightly with vinegar. Place on wooden or slate serving platter to serve as inspiration to guests. Plate remaining prosciutto, gorgonzola, Parmesan and crackers on platter before serving and place vinegar nearby.