Recipe courtesy of Produce for Kids
Prep time: 15 minutes
Servings: 2
2 Red mini sweet peppers, sliced
1 Mandarin, peeled and segmented
1 Kiwi, sliced
1/2 Cup sugar snap peas
1/4 Cup blueberries
1/2 Cup red seedless grapes
1 Large spinach wrap
1 Tablespoon hummus
2 Slices provolone cheese
2 Ounces low-sodium deli-sliced turkey
1/2 Cup baby spinach, chopped
Assemble two lunchboxes each with half of the peppers, mandarin, kiwi, snap peas, blueberries and grapes.
Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into 1-inch thick rounds. Add half to each lunchbox.